Hong T - The Blood Purifier
Alternanthera sessilis is an edible medicinal herb that receives little attention around the world. It is commonly found throughout the...
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Tiger Milk Mushroom - The Lung Protector
Tiger milk mushroom, scientifically known as Lignosus Rhinocerotis, belongs to the Polyporaceae fungi family, which is regarded as a rare...
Fruzim - The Queen Enzyme of The Gut
DXN Fruzim is an enzyme drink, derived from fermented peach and plum. It is fermented at a suitable temperature and medium for at least 6...
Monascus - The Lipid Regulator
Monasus purpureus, commonly known as red yeast, is a species of mould that is in purplish-red in colour. Monascus fermented rice, which...
Andro-G - The King of Bitters
Andrographis paniculata (Andro-G), commonly known as King of Bitters or Kalmegh, is a bitter-tasting medicinal plant native to peninsular...
Roselle - The Blossom of Antioxidants
Roselle, a member of Hibiscus family, is a very well-known medicinal plant and the plant can be found in almost all tropical and...
Ganoderma - The Food for The Emperor
Red Lingzhi/Reishi Mushroom Ancient Chinese & Japanese Medical Use of Ganoderma The name Ling Zhi first appeared in the 11th century in...
Cordypine - The King Enzyme of Healing
DXN Cordypine is an enzyme drink with the composition of fermented pineapple juice and quality cordyceps mushroom. DXN Cordypine is a...
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